Christmas Menu Planning
Christmas day is at my place this year for the first time since we moved to the Blue Mountains four years ago. I am looking forward to planning the menu for the big day.
Yesterday I got my Christmas planner out that I made last year and had a bit of a flick through for ideas.
Last week I saw that the 4 ingredients girls had a new book out for Christmas.I am all for having lovely but easily prepared food ready to go for Christmas Day.
This months SFI magazine has lots of lovely and very easy recipes. I am planning to make the salted caramel truffles from this magazine.It's nice to have something to go with coffee when we play some board games in the afternoon.
I also love the Coles and Woolies free store magazines that come out around Christmas time.They are great to flick through for menu inspiration.
So after all the research I have the following menu planned:
Breakfast: bacon and eggs
Starter: brushetta
Lunch: Turkey Breast with brie, bacon and spinach stuffing
Roast trio of vegies
Asparagus wrapped in proscuitto.
Dessert: Plum pudding and brandy custard
With coffee: caramel salted truffles
Fruity chocolate truffles.
Breakfast: bacon and eggs
Starter: brushetta
Lunch: Turkey Breast with brie, bacon and spinach stuffing
Roast trio of vegies
Asparagus wrapped in proscuitto.
Dessert: Plum pudding and brandy custard
With coffee: caramel salted truffles
Fruity chocolate truffles.
1 comment:
Yum! I've got my menu planned out as well! You have given me inspiration for a blog post, I'll post mine too, so you can drool as much as I did when I read yours.
PS I can't seem to get an e-mail to you, initially I did have the wrong address, but it still wouldn't send with the other one maybe the problem is at our end. Either way thankyou for your comments. I'm slowly coming good.
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