1 cup self raising Flour
4 weetbix - finely crushed
One third cup desicated coconut
One third cup firmly packed brown sugar
125gm butter - melted
1 Tablespoon milk (approx)
Combine flour, weetbix, coconut, sugar and butter. Mix well and then add enough milk to bind ingredients together. Press a heaped teaspoon of mixtuer into a ball then flatten slightly between your palms and then place an a greased oven tray.
Bake biscuits at 200 degrees for 10 minutes, until they are a light brown.
Allow biscuits to stand on trays for a minute or two then transfer to a wire rack. Spread biscuits with warm chocolate icing and sprinkle with extra coconut.
To make icing
Sift three quarters of a cup of icing suger and 2 tablespoons of cocoa into a bowl. Add 1 tablespoon of soft butter and 1 tablespoon of milk (approx) to make a stiff paste. Heat in microwave for 20-30 seconds till icing is smooth and spreadable. Use icing while it is warm as it will set when cool.
My mixture made 20.