It's Monday again and that means Meatless Monday. On the menu tonight is Cheese souffle. Of course we have it with a bit of salad to "green" things up.
Over the weekend I had to work REALLY hard to keep plastic bags out of the house. Every retail person on the planet wants to put your purchases in a plastic bag.
The average use of a plastic bag is less than an hour and they take over 2000 years to break down in landfill. So, I've been saying No, No, No all over the place. For the bags I have already, I am taking them to be recycled at my local supermarket. IGA provides a bin to put them in and I'm using cloth bags wherever I can.I have some in the car and some on the wall near the front door for if I walk to the shops.
So I looked through all their tips and found 31 that I will implement through March that have some relevence to myself and my family.
A nice easy one for the first day of March is to put a clean Chux underneath your vegetables in your crisper. It absorbs moisture and therefore extends the life of your vegetables. Sounds good to me.